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Miss Grand Ghana to take over beauty pageants in GH – Abena Akuaba

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With low publicity the maiden edition of Miss Grand Ghana which took place at the National Theater last Saturday ended with a lot of applause for its success and class. With most beauty pageants mistakes are expected especially if it is a maiden edition but Miss Grand Ghana proved to Ghanaians that they have done their homework well.

At the end of a two and half hours the show had ended with little or no mistakes and there no dull moment from start to finish. The introduction saw the 16 beautiful ladies in a hot yellow outfit introducing themselves from their various regions. Straight to action, the event began with a Bikini show from the contestants who came in their different bikini wears. Right after that saw a performance from Abena Akuaba organizer of the event who surprised the audience with her unique voice.

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Then came the talent show. The ladies each displayed their unique talents which saw some of them playing drums and other giving nice speeches on different subjects. The talent show gave the judges tough time as almost all the ladies lived up to expectation. Next was the evening gown wear which again saw all the ladies cat walking in their beautiful outfit getting all the applause from their fans, family members and friends who had come there to support them. The questions and answers determined who actually made it to the final. So impressive almost all the girls answered their questions right as if they already knew the answers. The judges made up of Majid Michel

Natalie Fort and Former Miss Ivory Coast had to compare their notes after the final round to crown the winner. After four rounds of different tasks Miss Zahara – Imani Bossman-pinkrah from the Central region emerged the ultimate winner, Ezta Mawutor came second and Mary Boaduaaa Animpong came third. Miss Zahara will present Ghana at Miss Grand International whiles the second to fifth position also represent Ghana in different pageants outside the country.

Miss Grand Ghana aims to build up confidence, elegance, poise and intelligence in our women. Speaking right after the event, Miss Abena Akuaba the organizer of the event said it has been a long training with the ladies hence why the show came up successful.

“ I have competed in a lot of pageants in Ghana and outside and I always take notice of the things that needs to be improved. Having this experience I impacted on the girls and see the result last Saturday. Whenever I take parts in pageants I take notice of what I can make better and growing up to owe my own pageant as the National Director of Miss Grand, all the experience helped me to organize this successful event” she stated.

“ People did not believe in Miss Grand but we made a mark. I didn’t take part as a judge but sit behind and observe how everything went i and I can say that it is the best pageant so far. With proper sponsors I believe Miss Grand Ghana can take over all beauty pageants in Ghana and outside,” she added

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How to Make Cookie Dough From Scratch

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Cookie Dough

Master the art of making cookie dough from scratch. This easy-to-follow recipe for dough can be prepared in just ten straightforward stages and can be used as a foundation for producing any of your favorite cookie dough recipes.

If you want your homemade cookie dough to turn out flawless every time, follow these tips and tricks from the pros.

Ingredients

All cookies are made using butter, sugar, eggs, and flour, but the procedure used to make the dough varies from recipe to recipe, even from a Cookie Dough Delivery.

You’ll discover how to scan an ingredient list to determine whether or not it yields a cookie you’ll like. Here are the ingredients to start:

  • 1 teaspoon vanilla extract
  • 1 teaspoon table salt
  • 1 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 2 cups semi-sweet chocolate chip
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/2 cup salted butter, very soft
  • 2 large eggs

Step-by-Step Instructions

Here are the step-by-step instructions for making cookie dough from scratch so that you may prepare them for any event.

1. Turn the Oven Temperature up to 375 Degrees

You may use a nonstick spray to prevent the cookies from sticking to the baking pan, or you can use a liner. Both parchment paper and silicone liners are quite effective in their respective roles.

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2. The Two Sugars Should be Combined Well

It’s important to break up any pieces of brown sugar and thoroughly mix the two sugars. Dark brown sugar has a richer caramel flavor, while light brown sugar will make your cookies a little sweeter.

3. In Little Amounts, Mix the Melted Butter into the Sugar

It helps to combine the butter and sugar much more thoroughly.

4. Combine the Eggs One at a Time While Mixing

Eggs should be broken immediately into the bowl containing the butter and sugar mixture. After the eggs have been broken, use your spoon to give them a quick beating, swirling them into the butter and sugar.

5. Vanilla, Salt, and Baking Soda Should be Measured and Combined

Now is the time to thoroughly combine the batter. Make sure there are no leftover clumps and that the batter is uniform in color. Instead of adding the salt and baking soda to the flour, you may combine them in a separate dish with the flour.

6. Stir All of the Flour at Once

At this stage, you want to avoid over-mixing the batter to prevent the formation of an excessive amount of gluten. It would help if you stopped combining the ingredients when there is no longer any visible flour on the dough or in the bottom of the bowl.

7. Incorporate the Chocolate Chips

Put the chocolate chips into the mixture.

8. Scoop the Batter onto the Baking Sheet, Leaving About 5 Centimeters Between Each Dough Ball

Use a tablespoon to measure the dough and then roll it into slightly rounded balls roughly the size of ping-pong balls. You may make it bigger or smaller depending on your preferences!

9. Cook the Cookies for Nine to Eleven Minutes

Take them out when they appear puffed up when they have set around the edges, and when they are dry to the touch. On the baking sheet, you should let them cool down for a few minutes. They will eventually collapse in on themselves when the temperature drops.

10. Place the Cookies on a Cooling Rack

Proceed to bake the remaining cookies one batch at a time.

References:

https://www.thekitchn.com/how-to-make-chocolate-chip-cookies-cooking-lessons-from-the-kitchn-109117

https://www.foodnetwork.com/recipes/food-network-kitchen/chocolate-chip-cookie-dough-3363883

https://www.allrecipes.com/recipe/255365/edible-cookie-dough/

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