RABBIT MEAT DESERVES A PLACE ON YOUR PLATE

Rabbit meat has earned its place as one of the best white meats available, boasting a higher-than-average percentage of easily digestible protein. 

Beyond its delectable taste, rabbit meat has a lot of health benefits that make it superior for health-conscious consumers. 

Easily digestible 

One of the key reasons why rabbit meat is hailed as a nutritional powerhouse is its high percentage of easily digestible protein. With a protein content higher than many other meats, rabbit meat is a great source of essential amino acids which is necessary for muscle growth, repair, and overall bodily function. 

Rabbit meat, packed with vital minerals and vitamins such as calcium, iron, selenium, and vitamin B12, play crucial roles in maintaining bone and teeth health, supporting the central nervous system, aiding digestion, promoting cellular repair, reducing pain, enhancing brain and muscle function, and boosting metabolism. There are more.

Excellent choice for weight management

For health-conscious individuals watching their calorie and fat intake, rabbit meat offers a lean and nutritious alternative. Compared to other meats such as chicken, turkey, and beef, rabbit meat boasts significantly fewer calories and lower fat content. Rabbit meat stands out as a remarkably lean option, making it an excellent choice for weight management and overall health. 

A meat for a healthy living

Rabbit meat contains a favorable ratio of unsaturated fatty acids, making it heart-healthy and cholesterol-friendly. A single serving of cooked rabbit meat is rich in Omega-3 and Omega-6 fatty acids. These fatty acids help reduce the risk of heart disease and drive one’s well-being positively.

Promoting good nutrition

Tibbar, a local rabbit business, has been promoting the health benefits and culinary excellence of rabbit meat. The startup business has shown a great commitment to quality, sustainability, and ethical farming practices ensuring that every bite of its rabbit meat is not only delicious but also nutritionally superior. 

Written By: Samuel Greyham

The writer the CEO of Tibbar, a rabbit meat business in Accra