People & Lifestyle
Ameyaw Can Cook: Shrimpy potato pottage
Ameyaw Debrah gives an Eurocentric twist to traditional Ghanaian pottage, ‘Mpoto mpoto’. Mpoto Mpoto is a Ghanaian cuisine made from cocoyam or yam. It is also known as Yam Pottage and Asaro by Nigerians. It is made from several ingredients including fish and onion.
Ameyaw’s recipe introduces the use of potato and shrimps and takes away the use of palm oil.
Ingredients:
5 Irish Potatoes
1/2 kilo Shrimps
5 medium-sized Tomatoes
3 peppers
Salt and seasoning
Watch the cooking process below:
‘Ameyaw Can Cook’, is a show that puts Ghanaian celebrity and lifestyle blogger, Ameyaw Debrah’s cooking skills to test. His followers, through his many travels around the world, know his appreciation for food. He is never shy to try something new when he travels, and there is no restrictions to his taste buds, but how well can he cook? Stay tuned on Ameyaw TV!