Ameyaw Can Cook: Prawn mango salad

On this episode of ‘Ameyaw Can Cook’, Ameyaw Debrah tries to recreate a mango salad he ate some many years ago when he first visited the White Sands beach resort in the Central Region of Ghana. But how would he manoeuvre the challenge thrown at him when he cuts open the mango only to find out it is too ripe for the salad he intended?

Ameyaw’s recipe tries to bring out some tropical zest in his own way as usual:

Ingredients:

Prawns

Green Mango

Onions

Garlic

Basil

Oregon

thyme

Salt

butter

virgin coconut oil

cider vinegar

lemon

mayonaise

Baguette

Watch the cooking process below:

Ameyaw Can Cook’, is a show that puts Ghanaian celebrity and lifestyle blogger, Ameyaw Debrah’s cooking skills to test. His followers, through his many travels around the world, know his appreciation for food. He is never shy to try something new when he travels, and there is no restrictions to his taste buds, but how well can he cook? Stay tuned on Ameyaw TV!