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#AmeyawMeets: The story behind Chef Chauncy’s fufu pizza and tacos, and more

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People & Lifestyle

#AmeyawMeets: The story behind Chef Chauncy’s fufu pizza and tacos, and more

US-based Liberian professional chef, Chauncy Yarngo, has been making a name for himself with his amazing creations such as fufu pizza, fufu taco, plantain burgers and more.

Inspired to challenge what he learnt in cooking school, about African food not having a value in markets such as the US, Chef Chauncy has been working hard at his Jambo Experience Restaurant in Minneapolis to change the status quo.

Through what he calls African fusion cuisines, Chef Chauncy appears to be exciting the taste buds of people from different races, creeds and cultures.

On this episode of #AmeyawMeets, I talk to the chef about his journey, the future and of course, get to taste these creations!


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Ameyaw Kissi Debrah, known professionally as Ameyaw Debrah, is a Ghanaian celebrity blogger, freelance journalist, and reporter.

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  1. Pingback: #AmeyawMeets: A $37,000 bag and more... the story of African luxury lifestyle brand, Alain Fagnidi - .

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