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#Covid-19: Drinking ‘akpeteshie’ or using it as sanitiser will NOT kill the Coronavirus



Since the first two cases of COVID-19 in Ghana were announced, prices of hand sanitizers have increased drastically. In Ghana, a bottle of hand sanitizer that sold for 20 GHC or less just a few days ago is now being sold at around 80 GHC or more.

Consequently, many speculations are being made on social media and other platforms. One of them is that local spirits, like akpeteshie, can be used in the absence of hand sanitizer. Others also claim that drinking alcohol, in this case, akpeteshie, will kill the coronavirus. However, a fact-check by DUBAWA GH found both claims to be false.

The World Health Organisation and the Centre for Disease Control recommend the use of alcohol-based rubs with ethanol greater than 60 percent for fighting the COVID-19.  Akpeteshie and other locally brewed gin on the market often do not meet this requirement.

According to the Center for Plant Medicine Research, the alcohol percentage of bitters on the market is often less than 45%. The WHO also says the standardized alcohol strength of ‘akpeteshie‘ is between 40 and 50% by volume. Therefore, local gin and other alcoholic beverages on the market may not be “viable substitute for hand rubbing”.

“For a sanitizer to be effective in ridding the hands against the coronavirus, sanitizers must have 60-95% alcohol by volume,” a press statement from the CPMR said. “…alcohol content for bitters on the market is often less than 45%.”

Dubawa also spoke to Mr. Roger Ahiable, a Deputy Director of Pharmaceutical Services, Korle-Bu Teaching Hospital. He confirmed that, if akpeteshie contains an alcohol percentage less than the required 60-95 percent, it will not be effective in killing the virus. He added that 70 percent of alcohol content shows optimum disinfectant activity.

Mr. Ahiable additionally noted that highly concentrated alcoholic bitters, which may be useful substitutes, are often not found on the market. Some contain as high as 95 % alcohol and as low as 70% alcohol.  These beverages are usually diluted to prevent health complications and thus are rarely concentrated enough to serve as a disinfectant.

He cautioned that using very concentrated spirits on the hand can cause health issues. Dehydration of the skin, burning sensations on the skin and in some cases, hypersensitive reactions are some.

#CoronavirusUpdate: Ghana records two more cases, 11 in total

The WHO says drinking alcohol will not protect you from contracting the COVID-19. In fact, imbibing too much alcohol may affect your immunity against the virus.

“No, drinking alcohol does not protect you from coronavirus infection. Alcohol should always be consumed in moderation and people who do not drink alcohol should not start drinking in an attempt to prevent the infection,” the WHO says.

Mr. Ahiable also added that drinking alcohol will not eliminate the virus.

“Consumption of alcohol by mouth cannot disinfect viral colonies in the respiratory system,” he said. “We shouldn’t cause other systematic damages by alcohol consumption while trying to prevent infection. It is not wise. It will eventually damage the immune strength of the consumer.”


Consumption of alcoholic beverages is not a preventive measure for the coronavirus. In addition, using alcoholic beverages does not guarantee the disinfection of the hands as various beverages have different alcohol volumes. It is important to check the alcohol content before opting to use such beverages as substitutes for hand sanitizers.