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Koforidua Guests’ Hotel Commits to Cage-Free Eggs for a Safer, Responsible Food Supply Chain



In a monumental stride towards a more humane and responsible food and product supply chain, Koforidua Guests’ Hotel proudly announces its corporate commitment to source 100% of its eggs, including shell, liquid, and egg ingredient products, from cage-free sources. This commitment is set to be fully realized by the end of 2023.

In a statement from the hotel, they make their mission clear: Throughout our history at Koforidua Guest Hotel, we have prioritized operating responsibly. We recognize that animal welfare is an important part of a safe and responsible food & product supply chain.”

This commitment is a testament to the growing awareness within the hospitality and food industry of the need for humane and ethical sourcing practices. Koforidua Guests’ Hotel joins over 3,000 industry leaders who are taking steps to prioritize the welfare of animals within their supply chains. This includes ensuring that egg-laying hens have the opportunity to perform their natural and instinctive behaviors, such as nesting, spreading their wings, and dust bathing. All of these behaviors are denied to them when they are confined in cages.

This move will not only improve the lives of countless hens but also set a compelling example for others in the industry to follow.


In an era where corporate social responsibility and ethical sourcing are paramount, Koforidua Guests’ Hotel’s commitment to cage-free eggs sends a powerful message: it is possible to operate responsibly and ethically while delivering exceptional products and services.

As consumers, we have the power to drive change by supporting establishments that prioritize animal welfare. Koforidua Guests’ Hotel’s commitment is a shining example of how our choices can make a real difference in the world.

The Animal Welfare League applauds Koforidua Guests’ Hotel for this momentous commitment and for taking a proactive role in advancing animal welfare and responsible sourcing within the hospitality sector. This marks a significant step towards a brighter and more compassionate future for animals in our food supply chain.

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